Grecotel’s Agreco Farm gives a whole new meaning to ‘real experience.’ On a 40-hectare estate near Rethymno, Crete, the traditional farm show cases centuries-old farming methods. The farm provides a fascinating insight into the organic production of the island’s simple and healthy food – a must for any visitor to Crete.
Shaped by hand, every stone at Agreco preserves the delicate balance between man and nature. The farm and its buildings stand in perfect harmony with the landscape. In the farm you will find an Olive Press, a Watermill, a Wood-burning Oven, a General Store, a Wine Cellar, Workshops, a Church and Guesthouses.
No trip to Agreco would be complete without a visit to the farm’s Taverna, where a sumptuous six-course menu of Cretan dishes, based on the farm’s organic produce.
